Afro-Caribbean Soul Food Concept

At the heart of Miss Lou’s is a celebration of the Black culinary Diaspora — from the smoky hills of Jamaica to the jollof pots of West Africa, and the soulful kitchens of the American Deep South. 

Our food is seasoned by history, rooted in resistance, and crafted with care. Whether it’s honey jerk chicken fresh off the grill, creamy mac n cheese with a golden crust, or fall-off-the-bone oxtail slow-simmered in rich gravy, every dish celebrates the joy, rhythm, and fire of Black culture.

Born in Nairobi, inspired by Kingston, Lagos, and New Orleans — Miss Lou’s is where spice, soul, and heritage meet at the table.